Region of France: Burgundy
Grape: 100% Chardonnay
Colour: Clear yellow colour with shimmering silver highlights. It is brilliant and clear
Nose: Lovely aromatic and fruity nose evokes aromas of pear, white peach and nectarine Taste: The attack in the mouth is smooth, the middle is round with lots of aromatic density and structure. Fine acidity provides the freshness of white current. The long finish is light and defined by a spicy note of white pepper
Pairing: Fish in parchment paper, sweetbreads, warm goat cheese. Fish, scallops, white meats. Saint-Marcellin cheese on toasted bread.
Producer: Domaine Baudouin Millet Domaine Millet is located in Tonnerre. Domaine Millet's aim is to interfere as little as possible with the natural ecology of the vineyard. There is no systematic treatment. The belief is that a healthy soil will produce healthier vines requiring less outside interference. In Chablis, the soil is a determining factor. Millions of years ago, the crushed remains of oyster shells fossilized and eventually became the unique soil that lies under the vineyards of Chablis. This specific soil gives Chablis its unique steely, crisp, refined and mineral character.