Region of Italy: Tuscany
Colour: Garnet with ruby hints
Nose: Blackberry, blueberry, ripe plum, peppery and spicy notes
Taste: Voluptuous, velvety, long after taste persistence
Pairing: Tomato-based pizza and pasta, duck, chicken, veal, sausage, lasagna, meatloaf, soft cheeses
Producer: Fagnani The Fagnani wines are produced at the Farm Bellaria, located in one of the best areas and features of Montalcino, where since 1765 it is cultivated the vine. Here since 2006, Pierino Fagnani (said Bagoga), grandson of the company's owners, start selecting the grapes that will make its wines. It comes a modern wine but attentive to tradition with great respect for the land. "ANNA" takes its name from the last born in Fagnani family. All Fagnani wines express fully the vocation of the terroir.