Region of Italy: Tuscany
Grape: 85% Sangiovese - 10% Alicante - 5% Malvasia Nera
Colour: Ruby red
Nose: Wild berries notes with spicy nuances
Taste: Good tannic texture, sapid with a balsamic finish Pairing: Grilled meat with green pepper, duck, white meat, some fish. Pad Thai with sea food
Producer: Asintone Located in Tuscany, southern of Grosseto, in a small town called Magliano, extends from the natural park of the Maremma to the sea. The territory is suitable for the production of Morellino di Scansano D.O.C.G. The farm was founded in 1955, by Chelli Asintone. Currently the winery is run by the founder's daughters and covers an area of 40 hectares.