Region of Italy: Veneto
Grape: Corvina 70%, Rondinella 25%, Molinara 5%
Colour: Ruby red
Nose: Distinctive bouquet, structured
Taste: Warm and frank. Full-bodied, rich concentrated, intense flavours persistent in the mouth.
Pairing: Risotto, hearty pasta dishes, roasted veal or lamb, bbq red meats, aged cheeses like Pecorino or Parmigiano
Producer: Venturini Azienda Agricola Venturini is located in San Floriano in Veneto region, on the hills of Valpolicella area, near Verona. It was established in 1963 and it developed thanks to love, experience and hard work of three generations. Starting with the grandfather Antonio, then his son Massimino, and now his nephews: Daniele, who follows the wine making process, Mirco the vineyards and Giuseppina the business manager.